Refrigeration Cold Room Freezer Blast Chillers | LEAD Catering
Blast Chillers and Freezers The chill blasters in our catalogue, both for refrigeration (where the temperature of the food is lowered from +65 C to +3 C in less than 90 minutes) and for mixed service (refrigeration or freezing, from + 65 C to -18 C in less than 4 hours), range from the small tabletop appliance for 3 trays, to large chill blasting cells able to store the 20 level GN-2/1